Resort Managers Special Events

As a Resort banquet coordinator, this is a very essential part of the resort and hospitality industry. There are many financial opportunities that can arise from having a good banquet hall. There are many different aspects that many managers need to look into to create a quality facility. As I have worked in some of the most lavish hotels, including the Ritz Carlton Corporation. Through my experience working in these hotels there is many ways to create a great location for parties, special events and corporate meetings.

Having a quality facility for special events is a must for any hotel that is looking to succeed. The key is your staff. Before I became a banquet manager I worked in a banquet location as a server and have moved my way up the ladder. As I have worked these other positions within the industry, I have a good understanding of why it is so important to have a strong team for your banquet facility. Your team will either make or break your location.

Another aspect that is one that should be taken into consideration is your food quality. It is very important to have a good catering department to team up with your banquet team. Having a good catering department will help the flow of your facility tremendously.You need to have full trust in your catering department, as they are the backbone of your banquet hall. Having good food quality, will also allow your facility to bring in the more wealthy clientele, that is looking for a upscale location for there private events.