first post

Being a Resort and Hospitality manager, there are many things that are needed to run a smooth business. In a typical resort, I have many things to oversee. The resorts that I have managed, there has been a tennis facility, golf courses, restaurants, club houses, and a faculty to manage. This being my first blogging experience, I am going to try to reiterate to the readers my day to day duties that transcend a normal business day. My day to day blogging will be on the work process and how I started in the resort business and till where I am today.

I started as a valet working mostly everyday, this was a position that was beneficial for me because I got to meet all of the members and became acquainted with them and their interests. Being a valet, I really learned the ins and outs of the resort hospitality industry. I became friends with all of the guys and girls that worked outside. I realized the hard work that goes in to the day to day operations for the outside industry.

After working hard and proving myself to inside management and outside management, I decided to take a position serving. Long story short, I worked really hard at this and later became head server. I went above and beyond in this position to meet and talk with all of the members. A postion opened a few years later and this is where I became the food and beverage manager. This was a huge step in pay and obligations. I was now in charge of an inside kitchen staff and was incharge of the inventory for all food and drinks. This was a huge learning expierence for me. I learned how to manage people and work with others to achieve a common goal.

In upcoming posts, I will explore the ideas that I had when I was offered a postion that I later denied. For now, I will leave it at the point where my background met my future. Untill then good riddens.